Massara Osteria Campana

Overview

Massara, from chef Stefano Secchi, is a sequel to Rezdôra, focusing on the cuisine and culture of Campania, where wood-fired cooking, fresh vegetables, and seafood reign supreme. Get the pastas, of course, including the cold one, but also don’t overlook the pizzette, grilled vegetables, great cocktails, and so much more.

Awards

Wine Spectator

Best of Award of Excellence (2 Glasses), 2025