Massara Osteria Campana
Overview
Massara, from chef Stefano Secchi, is a sequel to Rezdôra, focusing on the cuisine and culture of Campania, where wood-fired cooking, fresh vegetables, and seafood reign supreme. Get the pastas, of course, including the cold one, but also don’t overlook the pizzette, grilled vegetables, great cocktails, and so much more.
Awards
