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Overview

Rezdôra is an Italian eatery in New York City's Flatiron neighborhood. The menu celebrates the cuisine of Emilia Romagna and is centered around house-made pasta, a nod to the restaurant's name, which translates to "head of household" - usually a nonna who hand rolls pasta. Traditionally prepared meat, fish, local vegetables, and Northern Italian wines complement the offerings.

Awards

50 Top Italy

#4 Best Italian Restaurant in the World, 2026

Wine Spectator

Best of Award of Excellence (2 Glasses), 2025

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