FIELDTRIP

Overview

Founded in 2019 by Chef JJ Johnson, FIELDTRIP is a community-based dining experience that celebrates culture through the shared experience of rice. The restaurant's cuisine is influenced by global flavors and techniques used within various cultures, made with heirloom grains, all freshly milled, and sustainable products.

Awards

James Beard

Semifinalist — Best Chef: New York State , 2023

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