Overview
A contemporary Japanese gourmet restaurant by Yannick Alléno at the Hôtel Hermitage Monte-Carlo: L'Abysse Monte-Carlo is like a haiku (a Japanese poem reflecting the seasons) dedicated to the Mediterranean, unfolding through an Omakasé menu that blends power and delicacy. On one side, the land of the Monegasque hinterland from which the vegetables come, the fire of cooking at the right temperature, and the extraction techniques developed by Chef Yannick Alléno. On the other hand, there is mastery of the water and air contained in each sushi, thanks to the sensitivity and purity of the movements of Chef Yasunari Okazaki. In a setting designed by Laurence Bonnel-Alléno, the two chefs develop the Art of sushi, guided by the four elements.
Awards
2 stars
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