Overview
In the 1920s, Hôtel Métropole Monte-Carlo opened the restaurant Les Ambassadeurs, an emblematic French gastronomy address with a Monegasque and international clientele. Les Ambassadeurs by Christophe Cussac is a tribute to this place, offering a gourmet contemporary Mediterranean cuisine. Witnessing every movement of the Chef and his team, The Chef’s Table offers a great view of their culinary skills in creating sublime dishes.
Awards
2 stars
