Overview
Centered around refined "kappo" cuisine that emphasizes the connection between diner and chef, Zuicho invites you to indulge in an immersive and interactive journey through Japan's culinary traditions. Savor exquisite seasonal menus featuring sashimi and cooked dishes that entice the senses with premium ingredients sourced daily from Japan. In this cultured ambiance, you can savor a multi-course, multisensory 'Omakase' meal, where each dish is prepared in front of you in an elegant display of culinary mastery.
Awards
1 star
Five Star, 2025
Regional Winner: Best Large-Format Wine List, 2025
Best of Award of Excellence (2 Glasses), 2025
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