Zwanzig23 by Lukas Jakobi
Overview
Zwanzig23 by Lukas Jakobi offers a sustainable fine dining, regional, seasonal, and zero-waste philosophy. 80% of the menu's products come from the region, 15% from neighboring countries, such as Austrian wine and fish from Holland, and 5% from all over the world.
German, Regional European, Sustainable, Seasonal, Modern Cuisine
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