Atelier Manna
Overview
At Atelier Manna, Michelin-recognized Chef Andrew Bachelier (Jeune et Jolie, Campfire, Addison) and his team work with the seasons to create an often-rotating menu of nourishing breakfast and lunch items with worldly inspiration. After hours of service, the space serves as a culinary workshop for the team to chase creative sparks, and for the community to rent out as a blank canvas for their special occasions.
Californian, Farm-to-table, Seasonal, Modern Cuisine
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