Herb & Sea
Overview
Encinitas’ modern eclectic seafood restaurant from celebrated chef Brian Malarkey, Herb & Sea blends classic East Coast culinary traditions with a modern Californian sensibility. The menu celebrates simple, clean, and bright flavors and a mix of raw bar staples, fresh seafood, meat dishes, and roasted vegetables. A variety of pizzas and pastas round out the offerings, alongside dessert and a dedicated kids’ menu. The spirits program is bright and playful, emphasizing citrus and floral notes that utilize the same ingredients found on the menu. By: Top Chef alum Brian Malarkey
Awards
Contestant, S3: Miami
Seafood, American, Californian
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