Polo Steakhouse

Overview

Polo's menu focuses on the highest quality and cuts of beef featuring foreign and domestic wagyu, local seafood options, raw bar items, and a variety of shareable steakhouse sides. Pair your meal with one of 40 by-the-glass wines or indulge in a bottle from a cellar of 650+ labels. Carefully curated with plans to expand to 1,000 labels, the entire collection focuses on New World wines, balanced with Old World, and classic California cabernets.

Awards

Wine Spectator

Best of Award of Excellence (2 Glasses), 2024