Inver is a small, characterful restaurant on the shores of Loch Fyne, on Scotland’s west coast, presenting à la carte lunch and dinner menus that highlight simply prepared fresh seafood and native meat and game in season. A cozy bar serves pre-dinner craft ale, natural wine, and fancy drinks. Using current cooking techniques and the very best local wild and farmed ingredients, Inver offers a contemporary take on traditional and forgotten Scottish dishes.
UK Good Food Guide
LL, 2 MICH, #12 UK, #83 UK100
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